回答: 45. Roti prata, Singapore 新加坡抛饼 由 坏蛋蛋 于 2014-02-09 1:45

Whether it originates in Singapore, Malaysia or Indonesia as reader Bob Haris Mandela claimed, an authentic bowl of laksa always comes with slippery vermicelli, a spicy broth (the spicier the better), generous toppings of shredded chicken and fresh prawns.

One whiff of its pungent curry-coconut aroma and you'll be transported to all three countries. Best way to travel ever.

   无论起源于新加坡、马来西亚或者印尼，作为读者鲍勃.哈里斯.曼德拉声称:一个地道的叻沙面总是带哟香滑的粉条，辣肉汤(越辣越好吃),切碎的鸡肉，还有新鲜的马来西亚老虎虾。

    其实叻沙又称喇沙，是在新加坡和马来西亚存在的峇峇文化（即华人马来人混合）的地道食品，通常用作面条的汤底。材料包括虾米、虾羔、蒜茸、干葱、辣椒、香茅、南姜及椰汁，制法是将它们煮多个小时。