葱香油酥烧饼——简单快捷的早餐
葱香油酥烧饼,葱香味十足,外皮香酥,很好吃。主要是这个不用发面,比较快捷,适合做早餐。搭配上一杯豆浆,就是美美的早餐了。 6park.com 6park.com 6park.com原料: 6park.com 6park.com 6park.com面粉500g(All purpose flour 500g), 6park.com 6park.com 6park.com鸡蛋2个(100g)(egg 100g), 6park.com 6park.com 6park.com植物油80g-用来和面(oil 80g-for the dough), 6park.com 6park.com 6park.com胡椒粉3g(black pepper3g), 6park.com 6park.com 6park.com水120g(water120g), 6park.com 6park.com 6park.com盐5g(salt5g), 6park.com 6park.com 6park.com植物油20g- 用来煎烧饼(oil 20g-for frying), 6park.com 6park.com 6park.com芝麻7g(sesame7g), 6park.com 6park.com 6park.com葱碎140g(chopped green onion 140g)。 6park.com更多美食,欢迎访问和订阅我的youtube频道哦6park.com 6park.comhttps://www.youtube.com/channel/UCxszksKiUDHsAHFavZSkiDg 6park.com评分完成:已经给 lily的闲暇食光 加上 100 银元! 评分完成:已经给 lily的闲暇食光 加上 300 银元!
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