食材的分量总会有偏差，多下来的馄饨皮怎么办呢？教你一招，立马变成一份小朋友爱的美味。 6park.com
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丸子也可以用馄饨皮来做哦~先把拥有良好咀嚼感的莲藕切成碎末，和肉混合成丸子。最后在将馄饨皮切碎，像裹面包糠一样裹馄饨皮。包裹好以后，再入锅油炸，沾上任何你喜欢的酱料~番茄、沙拉都行的，一道变废为宝的菜出炉~美滋滋！ 6park.com
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黄金莲藕丸 6park.com
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主料： 6park.com
莲藕1节、猪肉250g、混沌皮8片 6park.com
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辅料： 6park.com
姜、五香粉、白胡椒粉 6park.com
盐、生抽、糖5g、馒头 6park.com
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莲藕去皮切片 6park.com
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再剁成细粒 6park.com
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馒头去皮用清水泡透备用 6park.com
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馄饨皮切除碎粒备用 6park.com
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猪肉剁成细粒 6park.com
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猪肉加入五香粉、盐、白胡椒粉、白糖、姜末搅匀 6park.com
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加入料酒、鸡蛋 6park.com
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搅打至上劲 6park.com
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加入藕碎、馒头稍微挤水加入馅内，再次搅打至上劲 6park.com
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用虎口挤出丸子 6park.com
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放到馄饨皮碎上用手滚圆 6park.com
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锅内加油烧至4成热，下入丸子 6park.com
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中小火炸制表面金黄后捞出 6park.com
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用吸油纸吸油后搭配番茄沙司食用 6park.com
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制作小结 6park.com
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1. 馒头一定要泡水，泡水后的馒头加到肉馅里可以起到蓬松的口感。 6park.com
2.肉馅要搅打至上劲口感才好。
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