焦酥肉馅烧饼做法， 6park.com
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食材：面粉400g、酵母4g、温水适量、肉馅300g、盐3g、白糖、油、水、生抽、酱油、蚝油适量、葱姜蒜末适量、芝麻适量 6park.com
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做法： 6park.com
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1.温水中放入酵母，待酵母溶于水后加入面粉中和成光滑面团。饧发一个小时左右 6park.com
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2. 利用饧发的时间制作馅儿。肉馅中加入所需的调料拌匀。（如果觉得干则加水和油） 6park.com
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3.发酵好的面团，取一块搓成条并分成小剂子，包子剂子大小 6park.com
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4. 每一个剂子揉圆擀成牛舌状，并铺上馅，边缘处留白 6park.com
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5.从上往下卷，两头封口，稍微扭一下，竖着按扁 6park.com
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6. 生坯上面刷些清水或者蜂蜜水，沾上芝麻 6park.com
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7. 平底锅中放油，六七成热放入烧饼，烙至两面金黄，出锅。（也可用烤箱220度烤20分钟左右） 6park.com
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