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排骨蒸芋头
送交者: 爱在厨房[☆品衔R4☆] 于 2019-09-07 22:26 已读 4152 次 4 赞  

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6park.com

食材: 6park.com


6park.com

猪排骨                     500g 6park.com

芋头                         400g 6park.com

辣椒                          1 个 6park.com

盐                              5g 6park.com

糖                              5g 6park.com

生抽                          15ml 6park.com

黑豆豉                       15g 6park.com

蒜 泥                           4 瓣 6park.com

油                               30ml 6park.com

蚝油                            10ml 6park.com

厨用酒                         15ml 6park.com


6park.com

方法: 6park.com

1. 清洗排骨并在水中浸泡15分钟,沥干水分,用厨房纸擦干排骨 6park.com

2. 腌制排骨:在排骨中加入盐5g,糖5g,生抽15ml,黑豆豉15g,蒜泥4瓣,油30ml,蚝油10ml,拌匀后放入冰箱至少30分钟 6park.com

3. 切好芋头和辣椒 6park.com

4.  把芋头放入碗底,然后铺上腌制的排骨,加上厨用酒15ml 6park.com

5. 水煮沸后,蒸45分钟到1小时至排骨和芋头软烂,以辣椒点缀 6park.com

6.出锅 6park.com


6park.com

要点: 6park.com


6park.com

1. 排骨至少要腌制30分钟,为了更好的口感应腌制3小时左右 6park.com

2. 蒸的时间比较长,锅内需加足够量的水 6park.com

3. 芋头可以引起皮肤瘙痒,应戴手套 6park.com

4. 把排骨水分擦干可达到更好的腌制效果 6park.com


6park.com

Ingredients: 6park.com


6park.com

pork ribs                   500g 6park.com

taro                            400g 6park.com

jalapeno pepper       1 6park.com

salt                             1 teaspoon 6park.com

sugar                          1 teaspoon 6park.com

light soy sauce          1 tablespoon 6park.com

fermented black beans   1 tablespoon 6park.com

minced garlic                    4 cloves 6park.com

oil                                   2 tablespoon 6park.com

oyster flavoured sauce   2 teaspoon 6park.com

shaoxing cooking wine   1 tablespoon 6park.com


6park.com

Drections: 6park.com


6park.com

1. wash the pork ribs, and soak in water for 15mins, drain the water and dry with kitchen paper towel 6park.com

2. marinate the pork ribs: combine the pork ribs with 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of fermented black beans, 4 cloves of minced garlic, 2 tablespoon of oil, 2 teaspoon of oyster flavoured sauce, mix all of the ingredients into the pork ribs, keep in fridge for at least 30mins 6park.com

3. cut the taro and jalapeno pepper 6park.com

4. lay the taro at the bottom of a bowl and the pork ribs on top, add 1 tablespoon of shaoxing cooking   wine 6park.com

5. bring a pot of water to a boil and steam for 45mins to 1 hour until the pork ribs and taro are tender, garnish with slices of jalapeno pepper 6park.com

6. ready to serve 6park.com


6park.com

Cooking tips: 6park.com


6park.com

1. marinate the pork ribs for at least 30mins, for better taste to extend the process to 3 hours 6park.com

2. have enough water in the pot for the long steaming process 6park.com

3. dry the pork ribs with kitchen paper towel before marination process, so all the marinating ingredients can coat the pork ribs well 6park.com

4. taro can cause itchy skin, need to wear gloves to handle 6park.com

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