| 送交者: 爱在厨房[★品衔R5★] 于 2019-09-07 22:26 已读 6003 次 4 赞 | 爱在厨房的个人频道 |
6park.com食材： 6park.com
6park.com猪排骨 500g 6park.com芋头 400g 6park.com辣椒 1 个 6park.com盐 5g 6park.com糖 5g 6park.com生抽 15ml 6park.com黑豆豉 15g 6park.com蒜 泥 4 瓣 6park.com油 30ml 6park.com蚝油 10ml 6park.com厨用酒 15ml 6park.com
6park.com方法： 6park.com1. 清洗排骨并在水中浸泡15分钟，沥干水分，用厨房纸擦干排骨 6park.com2. 腌制排骨：在排骨中加入盐5g，糖5g，生抽15ml，黑豆豉15g，蒜泥4瓣，油30ml，蚝油10ml，拌匀后放入冰箱至少30分钟 6park.com3. 切好芋头和辣椒 6park.com4. 把芋头放入碗底，然后铺上腌制的排骨，加上厨用酒15ml 6park.com5. 水煮沸后，蒸45分钟到1小时至排骨和芋头软烂，以辣椒点缀 6park.com6.出锅 6park.com
6park.com要点： 6park.com
6park.com1. 排骨至少要腌制30分钟，为了更好的口感应腌制3小时左右 6park.com2. 蒸的时间比较长，锅内需加足够量的水 6park.com3. 芋头可以引起皮肤瘙痒，应戴手套 6park.com4. 把排骨水分擦干可达到更好的腌制效果 6park.com
6park.comIngredients: 6park.com
6park.compork ribs 500g 6park.comtaro 400g 6park.comjalapeno pepper 1 6park.comsalt 1 teaspoon 6park.comsugar 1 teaspoon 6park.comlight soy sauce 1 tablespoon 6park.comfermented black beans 1 tablespoon 6park.comminced garlic 4 cloves 6park.comoil 2 tablespoon 6park.comoyster flavoured sauce 2 teaspoon 6park.comshaoxing cooking wine 1 tablespoon 6park.com
6park.comDrections: 6park.com
6park.com1. wash the pork ribs, and soak in water for 15mins, drain the water and dry with kitchen paper towel 6park.com2. marinate the pork ribs: combine the pork ribs with 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of fermented black beans, 4 cloves of minced garlic, 2 tablespoon of oil, 2 teaspoon of oyster flavoured sauce, mix all of the ingredients into the pork ribs, keep in fridge for at least 30mins 6park.com3. cut the taro and jalapeno pepper 6park.com4. lay the taro at the bottom of a bowl and the pork ribs on top, add 1 tablespoon of shaoxing cooking wine 6park.com5. bring a pot of water to a boil and steam for 45mins to 1 hour until the pork ribs and taro are tender, garnish with slices of jalapeno pepper 6park.com6. ready to serve 6park.com
6park.comCooking tips: 6park.com
6park.com1. marinate the pork ribs for at least 30mins, for better taste to extend the process to 3 hours 6park.com2. have enough water in the pot for the long steaming process 6park.com3. dry the pork ribs with kitchen paper towel before marination process, so all the marinating ingredients can coat the pork ribs well 6park.com4. taro can cause itchy skin, need to wear gloves to handle 6park.com评分完成：已经给 爱在厨房 加上 200 银元！
请点这里投票，“赞”助支持！