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6park.com食材： 6park.com
6park.com老豆腐 1盒（680克） 6park.com葱 50克 6park.com大葱 15克 6park.com油 30ml+15ml 6park.com蚝油 1小勺 6park.com生抽 5ml 6park.com水 60ml 6park.com老抽 3ml 6park.com盐 1克 6park.com糖 3克 6park.com鸡粉 1克 6park.com淀粉芡 1小勺淀粉+30ml 水 6park.com
6park.com方法： 6park.com
6park.com1. 豆腐拦腰切成两半，再切成1.5cm宽的片；大葱切末；葱切成大概1寸长的段 6park.com2. 热锅，加油30ml，放入豆腐中小火煎至一面金黄，大概5 分钟，翻面再煎至另一面金黄后出锅。煎的过程中要不时的晃动炒锅使豆腐受热均匀。豆腐翻面时小心被弄碎影响美观 6park.com3. 煎好的豆腐出锅后保留锅中的油，再加油15ml。中小火炒香大葱末，加蚝油5ml，生抽5ml，水60ml，煮沸后加老抽3ml，盐1克，糖3克，鸡粉1克 6park.com4. 倒入煎好的豆腐中大火煮大概2分钟，放入葱段翻炒大概30秒，然后加入水淀粉勾芡，炒拌均匀后出锅装盘 6park.com
6park.comIngredients : 6park.com
6park.comTofu (Northern style Tofu) 1 box (680g) 6park.comscallion 50g 6park.comScallion’s white stem 15g 6park.comOil 2 tablespoon +1 tablespoon 6park.comOyster soy sauce 1 teaspoon 6park.comLight soy sauce 1teaspoon 6park.comWater 60ml 6park.comDark soy sauce 1/2 teaspoon 6park.comSalt 1/4 teaspoon 6park.comSugar 1/2 teaspoon 6park.comChicken powder 1/4 teaspoon 6park.comCornstarch slurry corn starch 1 teaspoon+water 2 tablespoon 6park.com
6park.comMethod: 6park.com1. Cut Tofu in half horizontally, then cut into pieces in 1.5cm width; mince the scallion’s white stem and cut the scallions to 1.5 inch long 6park.com2. Heat the pan and add 30ml oil, brown one side of the Tofu pieces over medium-low heat (it takes about 5mins),then flip over all the Tofu pieces and brown them-during this process, move the pan in a circular motion, so does the Tofu in the pan to brown the Tofu evenly (ignore it, if it’s hard to do so). When flip over the tofu pieces, try not to break them ( for a nice presentation) 6park.com3. Take the browned Tofu out of the pan, keep the remaining oil and add 15ml more oil, saute the minced scallion over medium-low heat; add oyster soy sauce 1 teaspoon, light soy sauce 1 teaspoon, water 4 tablespoon; bring it to a boil and add dark soy sauce 1/2 teaspoon, salt 1/4 teaspoon, sugar 1/2 teaspoon, chicken powder 1/4 teaspoon 6park.com4. Add browned Tofu and cook for 2mins over medium-high heat, add scallion and stir fry for 30s, then add cornstarch slurry, mix well and dish out 6park.com评分完成：已经给 爱在厨房 加上 200 银元！
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