6park.comThis unique scrambled eggs provides me with plenty of energy and essential nutrients. It kick-starts my metabolism, helping me burn calories throughout the day. It will be perfect if it serves with a cup of milk or juice. 6park.comIngredients : 6park.comEgg 2 6park.comGreen bell pepper 15g 6park.comRed bell pepper 20g 6park.comWhite button mushroom 15g 6park.comPotato 25g 6park.comSalt 1/4 teaspoon 6park.comOil 1 tablespoon 6park.com 6park.comMethod : 6park.com1. Cut green bell pepper and red bell pepper into small cubes; cut white button mushroom and potato into shreds 6park.com2. Beat two eggs 6park.com3. Heat a pan over high heat and add 1 tablespoon oil; stir fry all the veggies till they are cooked; add 1/4 teaspoon of salt, stir fry briefly to mix with other ingredients; add egg liquid and turn heat to medium-avoid to burn the egg; flip over to the other side when the bottom side of the egg liquid is cooked; It’s done when all the egg liquid is cooked 6park.com 6park.com食材: 6park.com鸡蛋 2个 6park.com青椒 15克 6park.com红椒 20克 6park.com白蘑菇 15克 6park.com土豆 25克 6park.com盐 1克 6park.com油 15ml 6park.com 6park.com方法: 6park.com1. 青红椒切小丁;蘑菇和土豆切细条 6park.com2. 打2 个鸡蛋 6park.com3. 大火热锅,加油15ml;炒熟蔬菜,加盐1克翻炒均匀;倒入蛋液转中火,底部蛋液煎熟后翻面;所有蛋液煎熟后出锅