| 送交者: 爱在厨房[★品衔R5★] 于 2019-12-02 22:11 已读 7442 次 9 赞 | 爱在厨房的个人频道 |
6park.com食材： 6park.com五花肉 100克 6park.com龙口粉丝 150克 6park.com芽菜 50克 6park.com郫县豆瓣酱 1 大勺 6park.com葱白 10克 6park.com姜末 10克 6park.com蒜叶 10克 6park.com料酒 15ml 6park.com生抽 5ml 6park.com老抽 5ml 6park.com糖 10克 6park.com油 45ml 6park.com水 250ml 6park.com
6park.com方法： 6park.com1. 龙口粉丝在温水中浸泡10-15分钟后沥干水分备用 6park.com2. 五花肉去皮剁成肉末；葱白切薄片；蒜叶切细丝；姜切末 6park.com3. 大火热锅，加油45ml，炒香炒碎肉末后加郫县豆瓣酱1大勺炒出红油，加入葱白姜末和芽菜翻炒，然后从锅边淋入料酒15ml，生抽和老抽各5ml，加热水250ml 和糖 10克，水沸后加入泡好的龙口粉丝大火收汁 6park.com4. 装盘后撒上蒜叶增香点缀 6park.com
6park.comIngredients: 6park.comPork belly 100g 6park.comVermicelli 150g 6park.comCardamine bean sprouts(SuiMiYaCai) 50g 6park.comPiXianDouBan sauce 1 tablespoon 6park.comGreen onion stalk 10g 6park.comGinger 10g 6park.comGarlic leaves 10g 6park.comCooking wine 1 tablespoon 6park.comLight soy sauce 1 teaspoon 6park.comDark soy sauce 1 teaspoon 6park.comSugar 2 teaspoon 6park.comOil 3 tablespoon 6park.comWater 1 cup 6park.com
6park.comMethod: 6park.com1. Soak the vermicelli in warm water for 10-15mins until they are soft and pliable, drain the water and set aside 6park.com2. Remove the skin of the pork belly and mince the meat( to make it easy, this Step can be replaced by ground pork); slice green onion stalk thinly, shred garlic leaves and mince a piece of ginger 6park.com3. Heat a pan over high heat, add 3 tablespoons of oil, stir-fry minced meat until it’s cooked through and aromatic; add 1 tablespoon of PiXianDouBan sauce and continue stir-fry until the oil turns red; saute sliced green onion stalks, minced ginger and SuiMiYaCai; drizzle 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce and 1 teaspoon of dark soy sauce from the sides of the pan; add I cup of hot water and 2 teaspoons of sugar; bring the sauce to a boil and add the soaked vermicelli noodles, reduce over high heat 6park.com4. dish out and garnish with garlic leave shreds评分完成：已经给 爱在厨房 加上 300 银元！
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