回答: 蒸蛋羹豆腐 由 Maryliu789 于 2020-08-31 19:26

- 2 or 3 eggs
 - 4oz ground pork (chicken or beef)
 - 3 tbsp green onion
 - 1 tbsp red pepper 6park.com
Seasoning
 - 1tsp salt (1/2tsp for eggs & 1/2tsp for meat)
 - 1/4 tsp white pepper
 - 2 tbsp soy sauce
 - 1 tsp oyster sauce
 - 1/2 tsp sugar
 - 1tbsp wine
 - 3 tbsp veg oil 
 - 1tbsp dark soy sauce
 - Some cornstarch water
 - Some sesame oil 6park.com
Cooking Directions
 - Chop white part onion for meat
 - Chop green part onion for garnish
 - Chop red pepper for garnish
 - Marinated meat with 1/2tsp salt /1/4 tsp white pepper/ 1 tsp oyster sauce/1/2 tsp sugar/1 tbsp wine /1 tbsp veg oil in bowl mix them well.
 - Make sauce, put 2 tbsp veg oil in wok at medium heat, add marinated meat , and add scallion / 1 tbsp dark soy sauce and some water stir them about 1 minute, add some cornstarch water, by the end add a few drop sesame oil, move out, ready for use.
 - Cut tofu into small cubes.
 - Crack 3 eggs in a big bowl, add ½ salt and 1 cup water, beat eggs well, and add tofu, stir lightly.
 - Steam egg and tofu from cold water at high heat about 20 minutes.
 - Pour meat sauce on egg and tofu bowl, use green onion and red pepper for garnish, ready for serving.