6park.comWelcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's AMAZING & SIMPLE Steamed Egg Custard with Shrimp recipe. 6park.comIngredients - 3 large eggs -12 jumbo shrimps - 1 tbsp chopped scallion - 1.25 tbsp salt - 1 tbsp sesame seed - 1 tbsp wine - 1 tsp light soy sauce - 2 cups water 6park.comDirections - Clean shrimp - Marinate the shrimp with 1/4 tsp salt/1 tbsp wine in a bowl, mix well, rest for about 15 minutes, ready to use. - Chop scallion - Crack 3 large eggs into the bowl , add 1 tsp salt and 2 cups water, mix well, take out surface foam, divide the eggs into 6 cups, cover the eggs with plate, ,leave a gap of the lid, steam for about 8 minutes. - Check the eggs after 8 minutes, at this time the eggs are getting firm, place the shrimp on top of the eggs, steam for about 6 minutes again . - After 6 minutes, add light soy sauce, sesame oil and green scallion, to serve! 6park.com 6park.com