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豆角焖面by娇月
送交者: Maryliu789[品衔R2☆] 于 2020-11-21 9:04 已读 871 次 1 赞  

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Traditional Braised Noodles w/ Green Beans 豆角焖面

Ingredients
- 2-3 servings of dry noodles
- Green beans about 1or 2 lb
- Meat( pork /beef /chicken) about 1/2 lb
- 1 tsp salt
- 1.5 tbsp soy sauce
- 1/2 tsp white pepper
- 1/2 tsp sugar
- 1 tbsp wine
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 1 tbsp chopped ginger
- 1 tbsp chopped scallion
- 1 tbsp chopped garlic
- 1.5 cup water 6park.com

Directions
1. Boil noodles for 2 or 3 mins, wash with cold water and drain. Add 1 tsp sesame oil , mix well, set 10 mins, ready to use.
2. Clean and chop green beans /scallions/ ginger/garlic.
3. Chop/shred pork
4. Marinate the pork with1 tsp salt/1.5 tbsp soy sauce/1/2 tsp white pepper/1/2 tsp sugar /1 tbsp wine/1 tbsp oyster sauce/1 tsp sesame oil mix well, set about 15 mins.
5. Add 2 tbsp cooking oil in non stick wok at high -medium heat.
6. Add scallions/ gingers/garlics, then the meat, stir-fry about 2 mins.
7. Add green beans, mix together, cook for about 2 or 3 more minutes, then add 1.5 cup water, add the noodles slow cook for about 5-8 minutes covered with lid till liquids are soaked up. Ready to serve.

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