Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's Cherry Pork (Ying Tau Rou) 樱桃肉 Recipe 6park.com
Ingredients
 - 1 chicken breast or 1 lb tenderloin pork
 - 1/2 cup cherry
 - 1 tsp scallion 
 - 1 egg white
 - 1/4 tsp salt
 - 1 tbsp cooking wine
 - 4 tbsp cornstarch
 - 3 tbsp ketchup
 - 1or 3 tbsp sugar
 - 1 tbsp vinegar
 - 1/2 cup water or 1/2 cup cherry juice
 - 3 or 4 cup cooking oil 6park.com
Direction
 - Cut chicken breast or pork into small cubes.
 - Marinate meat with 1/4 tsp salt /1 tbsp cooking wine mix well, rest 15 mins.
 - Wrap the meat with egg white and cornstarch.
 - Make sauce with 1/2 cup cherry juice (or 1/2 cup water ) / 3 tbsp ketchup / 1 tbsp sugar / 1 tbsp vinegar / 1/4 cup water / 1 tbsp cornstarch mix well.
 - Fry the meat in 3 or 4 cup oil wok at medium heat for about 3 minutes, last 1 minute at high heat, move out, ready for use.
 - Put sauce and meat  in wok, stir at high heat, move out in a serving plate, ready to serve