Salmon salad 三文鱼沙拉 Recipe from Mama Liu's Kitchen: 6park.com
Ingredients
 - 4 or 6 ounce salmon fillets ,or salmon steak
 - Fresh salad veg & fruits 
 - 2 tbsp olive oil
 - 2 tbsp red wine vinegar
 - 1 lemon ( freshly squeezed lemon juice)
 - 1 tsp minced garlic
 - 1/4 or more tsp salt
 - 1or more tsp fresh ground black pepper
 - 1 tbsp honey
 - 1 tsp sesame seed
 
 Directions
 - Wash and chop all fresh salad vegetables and fruits .
 - Clean & dry up salmon.
 - Pan-fried the salmon with fresh lemon juice, some salt and black pepper ,each side fried about 6 or more minutes at medium heat . Move out the bone and skin. Ready to use .
 - Make salad dressing  with  2 tbsp olive oil / 2 tbsp red wine vinegar/ some fresh ground black pepper /1tbsp honey /a pinch salt /1 tsp minced garlic/ 1 tsp sesame seed /1 tsp fresh lemon juice in a bowl , mixing them well.
 - Add all vegetables and fruits in a big bowl , pour salad dressing in, mix ing them well and ready to serve .