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肉卤蛋by娇月
送交者: Maryliu789[♀☆品衔R3☆♀] 于 2021-04-05 10:58 已读 723 次  

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Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's recipe for Braised Pork w/ Eggs.  6park.com

Ingredients
2 lbs pork knuckle meat
10 or more boiled eggs
2 green onions
1tsp chopped ginger
1/4 tsp five-spices
1 tsp chopped garlic
1 star anise
5 peppercorns
2 tbsp wine
1 tbsp oyster sauce
1/4 tsp white pepper
3 tbsp sugar
2 tbsp black soy sauce
1 tsp salt
1 tsp sesame oil 6park.com

Directions
- Clean and chop 2 lb meat into pieces. Boil 12 eggs.
- Clean and chop 1 tsp ginger/1 tsp garlic /2 green onions.
- Boil meat with 1 tbsp wine and some ginger starting cold water about 2 minutes, then wash and drain the blood foam, ready to use.
- Make sauce with 2 tbsp black soy sauce /1 tbsp wine /1 tbsp oyster sauce /1 tbsp sugar/1/4 tsp five spices /1/4 tsp white pepper/1 tsp salt /1 star anise/5 peppercorns /1 tbsp sesame oil /1.5cup water. Mixed well.
- A hot wok with 2 tbsp cooking oil, add meat and 2 tbsp sugar ,stir- fried 2 or 3 mins till the meat change color ,and add ginger/garlic /scallion in stir-fried 2 mins ,then add sauce /eggs in, covered with lid ,slower cook 1 hr.
- After 1 hr , garnish with green onion and red pepper .Ready to serve!

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