Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's recipe for egg & shrimp pancake 虾蛋夹饼 6park.com
Ingredients 
For dough:
 - 3 cup all purpose flour(12 pancakes)
 - 2 tsp yeast 
 - 1 tsp sugur
 - 1 or 1.5 cup warm water
For pancake :
 - 2 tbsp sesame oil
 - 1/2 tsp black pepper
 - 1 tbsp scallion
For egg & shrimp:
 - 2 or 3 large eggs (1/4 tsp salt and beat well)
 - 12 prawns
 - 1 tsp wine
 - 1/4 tsp pepper 
 - 1/2 tsp salt (1/4 tsp salt for egg /1/4 tsp salt for shrimp )
 - 1 tbsp scallion 6park.com
 Preparation:
 - Make the dough, mix 3 cups of all-purpose flour with 2 tsp yeast/ 1 tsp sugar/about 1.5 cup warm water in bowl, and rest at warm place for 1 hr.
 - Clean shrimp, marinate with 1tsp cooking wine /1/4 tsp pepper/ 1/4 tsp salt / 2 eggs(Put 1/4 tsp salt into the egg ,beat eggs well)
/1tbsp scallion ,mixing them well .
 - Add 2 tbsp vegetable oil into pan , then add eggs and shrimps in pan , pan-fry at medium heat about 2 or 3 minutes , remove from the pan, put in side bowl , ready to use .
Make pancake , after one hour a dough rising up double size, knead the dough to big round shape, put sesame oil /1/2 tsp black pepper / 1 tbsp scallion , wipe evenly , then rolling up , and divide to 12 pieces , use the rolling stick to make pancake .
Put 2 tbsp cooking oil in Pan , add pancake , fry each side about 3 minutes at medium lower heat  , move out to the plate , ready to use .
Make egg & shrimp pancake , cut open a pancake , put egg & shrimp in , ready to serve !