Mama Liu's recipe for Lotus Leaf Sticky Rice (Lo Mai Gai) 荷叶糯米排骨   6park.com
Ingredients
 - 1.5lb pork ribs
 - 1 lotus leaf
 - 1 cup glutinous rice
 - 1 tsp shredded ginger
 - 1 tbsp dark soy sauce
 - 1 tbsp light soy sauce
 - 1 tsp oyster sauce
 - 1/2 tsp white pepper
 - 1/2 tsp salt
 - 1 tsp sugar
 - 1 tbsp cooking wine
 - 1 tbsp sesame oil 6park.com
Directions
 - Soak lotus leaf in water about 5 hour.
 - Soak glutinous rice in water about 2 hour
 - Marinate ribs with 1 tsp shredded ginger/1 tbsp dark soy sauce/1 tbsp light soy sauce/1 tsp oyster sauce/1/2 tsp white pepper/1/2 tsp salt /1 tsp sugar/1 tbsp cooking wine/1 tsp sesame oil/mixing them well. Leave aside for about 2 hrs.
 - Combine all things together in a lotus leaf.
 - Steam for about 50 minutes. Ready to serve.