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凉拌波菜粉by娇月
送交者: Maryliu789[♀☆品衔R3☆♀] 于 2021-05-01 8:00 已读 713 次  

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Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's VEGETARIAN recipe for spinach vermicelli salad (波菜粉条沙拉)  6park.com

Ingredients
- 4 oz noodles (sweet potato noodle)
- 1 lb spinach
- 1 tbsp minced garlic
- 1 chopped carrot
- 1/2 head onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chilli pepper
- 1 tbsp boiled oil
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp vingar
- 1 tbsp sesame oil 6park.com

Directions
- Put noodles in boiled water for about 3 or 4 minutes, rinsing with cold water , draining noodles, ready for use.( thin noodles boiled very short time )
- Make sauce with 1 tbsp minced garlic /1 tsp chills pepper(or no need) / 1 tbsp sesame seed / 1/2 tsp salt (or less) /1/4 tsp black pepper , pour 1 tbsp boiled oil in , add 2 tbsp soy sauce /1 tbsp vinegar / 1 tsp sugar / 1 tbsp sesame oil in a bowl, mixing them well, rest about 10 minutes ,ready for use.
- Wash & chop garlic/carrot /onion/spinach .
- Pour 1tbsp cooking oil in wok, add garlic / carrot / onion, stir -fry at medium lower heat about 2 minutes, then add spinach stir about a few second , take out , put in a big bowl , cool down , draining and dry the vegetable , ready to use.
- Put noodles & vegetable in a big bowl ,add sauce in, mixing them well, ready for serving.

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