经常看韩剧的小伙伴们，肯定注意到了，不管是什么剧都会有韩国人在街边喝烧酒的镜头。而韩国的酒文化，也带动了韩国美食，比如这道下酒菜。 6park.com
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下酒菜一般都是卤味、凉菜居多，没见过汤是下酒菜的吧。现在去韩国料理店，这道菜可是常点的一道哦，不过店里的哪儿有自己做的材料丰富呢？准备好这系列的排骨和菜，再备好必不可少的韩国酱。跟着方法一步一步来，中秋的下酒菜不如换个韩国口味吧？ 6park.com
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大酱豆腐汤 6park.com
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主料： 6park.com
韩国大酱150g、韩国辣酱50g 6park.com
内酯豆腐1盒、小肋排骨4块 6park.com
土豆1个、胡萝卜半个、木耳5朵 6park.com
香菇2朵、圆白菜50g、茼蒿50g 6park.com
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辅料： 6park.com
蒜2粒、青红椒5g 6park.com
米醋、干贝15g、水1000ml 6park.com
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大酱豆腐汤的主要食材：豆腐、小肋排、圆白菜、茼蒿、土豆、香菇、胡萝卜、木耳 6park.com
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大酱汤的主要食材：大酱、辣酱 6park.com
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大酱豆腐汤的辅助食材：蒜、青红椒、干贝 6park.com
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将辅助食材青红椒、蒜切成末 6park.com
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干贝洗干净，用清水泡软备用 6park.com
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豆腐切成块 6park.com
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小肋排骨提前焯好水备用（也可以提前煮熟） 6park.com
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土豆、胡萝卜切丁 6park.com
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胡萝卜用油煸炒一下。也可用水焯一下，焯水时，开水里要放两滴油 6park.com
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香菇切片，泡发好的木耳撕成小朵 6park.com
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香菇用油煸炒一下，也可以用焯水代替 6park.com
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木耳焯水，焯水后过凉水，沥干水分备用 6park.com
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圆白菜切片，茼蒿切段备用 6park.com
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取一款砂锅，放入150g的韩式大酱，50g的韩式辣酱 6park.com
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放入1000ml的水，将大酱和辣酱泻开 6park.com
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放入小肋排和干贝 6park.com
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大火煮开酱汤，撇去浮末，小火炖20分钟左右 6park.com
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20分钟后放入胡萝卜丁和土豆丁，煮至五成熟 6park.com
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再放入香菇片和木耳，大火煮开 6park.com
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放入豆腐，大火煮开 6park.com
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放入圆白菜和茼蒿煮开后关火 6park.com
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撒入青红椒碎和蒜末 6park.com
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淋入1小勺的米醋提香 6park.com
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制作小结 6park.com
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1.干贝泡发时间依据干贝软硬程度而定，一般情况下泡10分钟，没有干贝可以不放，喜欢海鲜味道的话可用海带或者其它贝壳类代替。 6park.com
2.如果喜欢吃小肋排肉软烂些的话小肋排可提前煮熟，小肋排可用五花肉等其它肉类代替。 6park.com
3.菜谱中我所用的是砂锅，大火煮开后盖上盖儿汤容易外溢，请一定改用小火，随时观察。端锅时请戴棉手套。做大酱汤时可用其它锅代替砂锅。 6park.com
4.此方子的量是2～3人的量。