吃了几天清肠胃的菜，还是想念重口味的肉了。这不，香辣爽口的兔丁，立马安排！ 6park.com
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如果不爱吃兔丁，也可以换成鸡肉（不过味道可能会不够鲜），做法都是可以通用的。这种川式做法，如果怕辣的可以少放一些青椒和花椒。（小青椒还是很辣的） 6park.com
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兔肉换做鸡肉的话，味游君告诉你一个小秘密，加一点白糖，可以提鲜也降低一点点辣度，吃不出甜味的~ 6park.com
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青椒芝麻兔 6park.com
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主料： 6park.com
青椒100g、兔肉100g、白芝麻20g 6park.com
花椒2g、八角1颗、生姜1块、大蒜1蒜 6park.com
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辅料： 6park.com
豆瓣酱1勺、淀粉、生抽、料酒 6park.com
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准备材料如图 6park.com
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将青椒切小段，生姜大蒜切片 6park.com
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将兔肉剔除骨头切小粒，加入适量生抽、料酒、淀粉拌匀 6park.com
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热锅倒油烧至八成热 6park.com
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放入兔肉翻炒至变色断生 6park.com
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放入一勺豆瓣酱翻炒出香味 6park.com
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放入大蒜、生姜、花椒和八角翻炒10秒 6park.com
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放入青椒翻炒30秒 6park.com
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放入白芝麻翻炒30秒 6park.com
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倒入适量生抽翻炒均匀即可出锅 6park.com
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鲜辣爽口！ 6park.com
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