6park.com
 6park.com
 6park.com
啤酒蒸排骨 6park.com
 6park.com
 6park.com
此菜式属于快手菜，烹饪时间约在30分钟。浓浓的豆豉汁包裹着嫩滑的小排，咸香，开胃。当然，加了几个小尖椒，味道更厚重。 6park.com
 6park.com
 6park.com
主料：猪排骨600g 6park.com
 6park.com
 6park.com
辅料：啤酒、大蒜、老抽、生抽、冰糖、八角、生姜、花椒、料酒 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
做法： 6park.com
1、排骨清水洗干净，换清水泡约10分钟去血水 6park.com
 6park.com
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 6park.com
 6park.com
2、洗干净后，用厨房纸吸去水份，装碗备用 6park.com
 6park.com
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 6park.com
 6park.com
 6park.com
3、姜切丝、蒜切粒，放入排骨中。 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
4、倒入啤酒，再调入生抽、耗油，搅拌匀称。包上保鲜膜，送入冰箱冷藏30分钟 6park.com
 6park.com
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 6park.com
 6park.com
 6park.com
5、豆豉洗净，小尖椒切粒 6park.com
 6park.com
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 6park.com
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 6park.com
6、取出腌制的排骨，调入豆豉和小尖椒并拌均匀 6park.com
 6park.com
 6park.com
 6park.com
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 6park.com
7、淀粉加水勾芡，并混入排骨中,翻拌均匀。 6park.com
 6park.com
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 6park.com
8、摆好盘，锅中水开后，入锅蒸15-20分钟 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
 6park.com
9、咸香下饭，色泽诱人,饭饭能吃下两碗饭。
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