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Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's recipe for braised chicken with vermicelli (东北菜小鸡炖粉条） 6park.com
Ingredients
 - 4 chicken legs 
 - 4 oz wide vermicelli noodles
 - 2 tbsp chopped scallions
 - 2 tbsp chopped garlic
 - 1 chopped red pepper
 - 10 ginger slices
 -  2 star anise
 -  Peppercorns
 - 5 dry mushrooms
 - 1 tsp salt
 - 1/4 tsp white pepper
 - 2 tbsp wine
 - 1 tbsp oyster sauce
 - 1 tsp sugar
 - 2 tbsp soy sauce 
 - 1 tbsp light soy sauce
 - 1 tbsp sesame oil
 - 1.5 cup  water 6park.com
Directions
- Put noodles in cold water for about 10 minutes, drain the noodles, ready to use. Use wide vermicelli noodles.
- Wash and cut chicken into pieces, boil the chicken with 1 tbsp wine /1 scallion/ 3 ginger slices  in pot for about 3 mins,  remove foam, wash and drain, ready to use.
 - Chop scallion/garlic/red pepper/ginger /mushroom.
 - Make sauce with 1 tsp salt / 1/4 tsp white pepper/1tbsp wine/1tbsp oyster sauce/1 tsp sugar/ 2 tbsp dark soy sauce / 1 tbsp light soy sauce /1.5 cup water...mix well.
 - Pour 2 tbsp cooking oil in wok, add garlic / scallion /ginger/ 2 star anise /some peppercorns and mushrooms, stir about 1 minute, and then add chicken, stir about 3 minutes, add sauce...cook for 25 minutes at medium heat, covered with lid. After 25 minutes, add noodles, cook for about 10 minutes covered with lid at medium lower heat. After 10 minutes  add 1tsp sesame oil, mix, place in the plate, garnish with red pepper and green onions, ready to serve! 6park.com

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