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Steamed grouper recipe. （清蒸石斑鱼） 6park.com
Ingredients:
- 2 lb whole fresh grouper
- 1/2 cup shredded scallions
- 2 scallions
- 2 tbsp shredded  ginger
- 8 slices ginger
- 1 chopped red pepper (for garnish)
- About ½ tsp salt
- 3 tbsp wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 or 3 tbsp veg oil 6park.com
Directions
- Clean the fish , cut open, add 4 ginger slices / 1 scallion / 1 tbsp wine in boiling pot of water, add fish in it for about 1 minute.
- Marinate fish with 1tbsp soy sauce/1 tbsp oyster sauce/ 1/4 or 1/2 tsp of salt/ 2 or 3 tbsp cooking wine/a few slices ginger / 1 scallion.
- Steam fish with boiling water for about 5 minutes.
- Garnish fish with shredded green onion/ shredded ginger/ shredded red pepper.
- Sprinkle some  alt on it, then pour 3 tbsp soy moking oil on top. Ready to serve! 6park.com

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