Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's homemade recipe for Noodles with Tomato Egg Sauce 西红柿鸡蛋面.  6park.com
Ingredients (2 servings)
 - 3-4 large eggs (1/4 tsp salt and beat well)
 - 3-4 Campari tomatoes (may substitute similar sized, on-the-vine is best)
 - 2 serving dry- noodles
 - 1 tbsp minced garlic 
 - 1 tbsp chopped cilantro for garnish
 - 1/2 tsp salt and 1/2 tsp sugar
 - 1 cup water or broth
 - 2 tbsp vegetable oil
 - 1 tsp soy sauce
 - a few drops of sesame oil
 
Preparation:
 - Chop garlic and cilantro.
 - Cut each tomato into small pieces (remove the stems).
 - Put 1/4 tsp salt into the egg bowl and beat eggs well.
 - Add 2 tbsp vegetable oil into medium heat wok, and add the eggs,
 scramble the eggs and remove form the wok, put in side bowl.
 - Add 1 tsp vegetable oil into the wok, medium/high heat, add garlic,
   then add tomatoes /1/2 tsp salt/1/2 tsp sugar/1/4 tsp white pepper/1tsp   soy sauce, stir-fry, put eggs in , and add 1 cup water,  stir for minute. Mix until tomatoes are completely softened. Add in a few drops of sesame oil. Garnish with cilantro. Ready to serve!